Blue House Bistro is a chef owned and operated boutique bistro restaurant located on West 8th street in Downtown Holland, Michigan that was founded in 2010. The restaurant has an extensive & innovative menu featuring the best Neo-American Creole Fusion style cuisine in West Michigan.

Blue House Bistro serves small plates, hand crafted soups, fresh salads, chef featured entrees, sandwiches, gourmet pizza, and delectable desserts to hungry Holland residents and visitors everyday all while using farm fresh, local, and organic ingredients whenever possible.

Chef Angie K began her craft in a humble bar and grill as a line cook in New Orleans in 1997. It was in that establishment that she discovered her love for making people’s dining experience as flavorful as possible. She then spent the next eight years working in some of the finest restaurants New Orleans has to offer.

A quick learner, Angie K was able to study first hand all the great recipes, practices, and traditions that have made New Orleans such a famous culinary destination. It was during this self directed internship that she decided that she wanted to be able to expand above and beyond her studies, and eventually open a restaurant that served people truly magnificent meals that utilized the “best of the best” of what she had learned.

In the wake of Hurricane Katrina, Chef Angie K found herself in Holland, Michigan and decided that it was the perfect opportunity to expand her dream and ideal.  She opened her first restaurant in early 2006.   Serving as the executive chef for her newest restaurant, Blue House Bistro, she is able to draw upon her vast knowledge of over a decade of food and restaurant experience in New Orleans and truly “focus on the food” in the way that only a chef owned and operated boutique restaurant is capable of doing.  

In the Spring of 2011, Chef Angie K will be honored as a National Finalist in the National Restaurant Association's Faces of Diversity: American Dream Award. celebrate those who achieve the American Dream in the restaurant industry. The annual Faces of Diversity awards honor restaurateurs who show the enterprise and dedication to realize the American Dream and inspire others.