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Chef Angie K began her craft in a humble
bar and
grill as a line cook upon arriving in New Orleans in
1997. It was in that establishment that she discovered
her love for making people’s dining experience as
flavorful as possible. She then spent the next nine
years working in some of the finest restaurants New
Orleans has to offer. A quick learner, Chef Angie K
was able to study first hand all the great recipes and
culinary practices that have made New Orleans such a
famous destination. It was during this self directed
internship that she decided that she wanted to be able
to expand upon her studies, and give people a truly
magnificent meal that utilized the “best of the best”
of
what she had learned. In the wake of Hurricane
Katrina, Chef Angie K found herself in Holland,
Michigan and decided that it was the perfect
opportunity to expand her dream and ideals. Welcome |
Our Mission Statement
At the core of our mission is the commitment to the food and
drinks, and that in itself is a commitment to our customers.
To provide delicious and remarkable meals and beverages that
meet the highest standards of quality, freshness, seasonality,
and ethical purchasing of ingredients possible. To consistently
provide our customers with
impeccable service by demonstrating friendliness, graciousness,
efficiency, knowledge, professionalism, and integrity at every
level in our work. To have every person who comes through our
doors leave impressed, inspired, and uplifted by Blue House Bistro
and excited to come back again. To provide all who work with
us a friendly, cooperative and rewarding environment which encourages
long- term satisfying growth employment. To be part of a community
and to be good neighbors who strive to improve the quality of
life in the greater Holland area. To keep our concept fresh,
exciting and on the cutting edge of the hospitality industry. |
